NISSUI日水培养基05433 改良GAM 肉汤 配方表
NISSUI日水培养基05433 改良GAM 肉汤 GAM Broth,Modified
日本日水制药株式会社(Nissui)提供全面的食品工业，诊断工业生产和研究用培养基，包括细胞培养基、微生物培养基、致密固体培养基Compact Dry等。
日本日水制药株式会社(Nissui)是日本政府注册的老字号药厂，并早在1994年就通过了ISO9001质量体系认证。产品广泛用于细胞培养、活体菌总体计数、食品卫生及环境检测等。质量优越，技术领先，特别在细胞培养的后期传代体现出其他品牌无法替代的优点。所有培养基生产原料均由纯化学品经严格控制在无菌条件下制成，绝不含任何动物性的原料，不但突破一般品牌无法高温灭菌的限制，更避免了疯牛病等病菌的传播。
| 改良GAM肉汤培养基GAM Broth, Modified | 05433 | 100g | Nissui(日水) |
Directlons
Suspend 41.7 g of the dehydrated medium in 1,000 mL of distilled water, and heat to
dissolve the medium. Distribute the medium into appropriate containers. Sterilize by autoclaving at 115°C for 15.minutes, and cool down quickly (Do not shake the medium!).
Remark
The composition of the medium is exactly same as GAM Agar, Modified excluding agar. The medium is liquid and used for isolation and cultivation of anaerobic bacteria from clinical specimens. The medium is also used for susceptibility tests other than sulfa drugs, in particular for the micro liquid dilution method of anaerobic bacteria.
Formula
| Componsnts | In 41.7g /L |
| Peptone | 5.0 g |
| Soya Peptone | 3.0 g |
| Proteose Peptone | 5.0 g |
| Dlgested Serum | 10.0 g |
| Yeast Extract | 2.5 g |
| Meat Extract | 2.2g |
| Liver Extract | 1.2 g |
| Dextrose | 0.5g |
| Soluble Starch | 5.0 g |
| L-Tryptophan | 0.2 g |
| L-Cystelne Hydrochlorlde | 0.3 g |
| Sodlum Thloglycollate | 0.3 g |
| L-ArgiInIne | 1.0g |
| VItamln K | 5 mg |
| HemIn | 10 mg |
| Potasslum Dlhydrogen Phosphate | 2.5g |
| Sodlum Chlorlde | 3.0 g |