Oxoid培养基 CM0129K TRYPTONE SOYA BROTH25 KILOS参考文献

Oxoid培养基 CM0129K TRYPTONE SOYA BROTH25 KILOS参考文献

References
1. US Pharmacopoeia 30 (2008)
2. Compendium of Methods for the Microbiological Examination of Foods. 4th edition. Vanderzant C. and Splittstoesser D.F. (eds). APHA. Washington DC.
3. Practical Food Microbiology. Roberts D., Hooper W and Greenwood M. (Eds). Public Health Laboratory Service, London (1995).
4. British Pharmacopoeia (2004).
5. European Pharmacopoeia . 6.1 (2008)
6. Japanese Pharmacopoeia. 15 th Edition. (2006)

发表回复