Oxoid培养基 CM0139B 马铃薯葡萄糖琼脂
Oxoid培养基 CM0139B POTATO DEXTROSE AGAR 500 G.
CM0139B马铃薯葡萄糖琼脂
英文名称：Potato Dextrose Agar (EP/USP/JP/BP) (Dehydrated)
Isolate and enumerate yeasts and molds from dairy and food products1 and prepare Aspergillus niger for the Harmonised Microbial Limit Tests from international pharmacopoeia2,3,4 with Thermo Scientific™ Oxoid™ Potato Dextrose Agar (Dehydrated). This medium is suitable for the detection and enumeration of heat resistant molds in thermally processed fruits and fruit products5.
Pigment production is a critical part of the identification of the fungus. The agar used in the medium is carefully screened to ensure correct pigment production by fungi such as Fusaria spp.
使用 Thermo Scientific™ Oxoid™ 马铃薯葡萄糖琼脂（脱水）从乳制品和食品 1 中分离和计数酵母菌和霉菌，并制备黑曲霉用于国际药典 2、3、4 的协调微生物限度测试。 该培养基适用于热处理水果和水果制品中耐热霉菌的检测和计数5。
色素生产是真菌鉴定的关键部分。 培养基中使用的琼脂经过仔细筛选，以确保镰刀菌等真菌产生正确的色素。
CM0139B 500g
| 产品规格 | – |
|---|---|
| 认证/合规 | Industrial Reference: FDA. |
| 描述 | Potato Dextrose Agar |
| 形式形式 | Powder |
| 包装 | Each |
| 数量 | 500g |
| 类型 | Media |
| 产量 | For 12.8L medium |
描述
Use Potato Dextrose Agar for detection and enumeration of yeasts and molds in foods.
Suitable for detection of heat resistant molds in thermally processed fruits and fruit products.
Suitable medium for the preparation of Aspergillus niger
Conforms to EP/USP/JP Microbial Limit Test standards2,3,4
Not all products are available for sale in all territories. Please inquire.
Remel™ and Oxoid™ products are now part of the Thermo Scientific brand.
使用马铃薯葡萄糖琼脂检测和计数食品中的酵母菌和霉菌。
适用于热处理水果及水果制品中耐热霉菌的检测。
适用于制备黑曲霉的培养基
符合 EP/USP/JP 微生物限度测试标准 2,3,4
并非所有产品都可以在所有地区销售。 请咨询。
Remel™ 和 Oxoid™ 产品现在是 Thermo Scientific 品牌的一部分。